The perfectly chocolaty chocolate cake. Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. Deronda demonstrates now fast and easy this cake is to make in your very own kitchen!! A decadently rich moist cake that will satisfy any CHOCOLATE.

It has been my go-to recipe for so many years. Get the recipe: Hershey's "Perfectly Chocolate" Chocolate Cake. This cake had a standard, run-of-the-mill chocolate flavor that was pleasant but not great. You can cook The perfectly chocolaty chocolate cake using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of The perfectly chocolaty chocolate cake

Prepare 2 cup of Sugar.
It's 1 3/4 cup of All purpose flour.
It's 3/4 cup of Unsweetened cocoa powder.
It's 1 1/2 tsp of Baking powder.
Prepare 1 1/2 tsp of Baking soda.
Prepare 1 tsp of Salt.
Prepare 2 each of Eggs.
You need 1 cup of Milk.
You need 1/2 cup of Vegetable oil.
Prepare 1 tsp of Vanilla extract.
It's 3/4 cup of Boiling water.

It was a tad too sweet for my taste and lacked the pleasant bitterness that comes with cake made with quality dark chocolate. Alternately add powdered sugar and milk, beating on med speed to spreading consistency. The Hershey's Perfectly Chocolate Chocolate Cake is a scrumptious chocolate cake. It's chocolately, rich, moist, and delicious.

The perfectly chocolaty chocolate cake step by step

Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans..
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely..
For frosting: Mix cocoa powder, sugar and boiling water according to desired thickness and taste. Add cake sprinkles to decorate..

I gave him a couple of recipes to choose from but the "Hershey's Perfectly Chocolate Cake" was the best option since we were staying with his family and most of the ingredients they had in their pantry. I can double or triple the recipe and it still turns out perfectly. Our go-to chocolate cake is so easy and absolutely fabulous! This recipe is made with just one bowl, one whisk and it makes the most spectacular chocolate cake! I actually made this cake on a whim the first time.