Healthier Chocolate Cake. Healthier Chocolate Cake tastes like a double chocolate chip banana muffin! This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. Chocolate is a woman's secret indulgence.

I love its rich and fudgy texture, and how it's made lighter by swapping out some of the oil for. Healthier Chocolate Cake. by Chocolate Covered Katie. Every time someone mentions chocolate cake, I unfortunately think of a scene from Matilda, where a boy named Bruce Bogtrotter is forced to. You can have Healthier Chocolate Cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthier Chocolate Cake

You need 245 grams of plain flour.
It's 1 cup of brown sugar (or granulated sugar if you prefer).
You need 1 teaspoon of baking soda.
You need 10-12 tablespoons of unsweetened cocoa powder.
It's 1/2 teaspoon of salt.
It's 5 tablespoons of ground carob.
Prepare 400 grams of firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either).
Prepare 300 ml of water.
Prepare 200 grams of baking chocolate (for the frosting).
It's 2 tablespoons of milk (for the frosting).

This Chocolate Layer Cake is lightened up with whole grain flour and dairy-free A little healthier, but still so much flavor. This healthier chocolate cake tastes like a double chocolate chip banana muffin! Still so chocolaty and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix and light sour cream. Reviews for: Photos of Healthier Too Much Chocolate Cake.

Healthier Chocolate Cake step by step

Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly.
Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly.
Slowly add wet ingredients to the dry ingredients. Mix until just combined.
Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven.
Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm.

Find healthy, delicious chocolate cake recipes, from the food and nutrition experts at EatingWell. Sheet cakes are a potluck dream: the baking pan holds the cake and makes it wonderfully portable. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate Eggless chocolate cake is one of the quickest and can be made even by a beginner without any. This luxurious chocolate cake is brimming with health benefits and antioxidants to boost energy This cake is gluten-free, dairy-free and refined sugar-free, making it the perfect healthy treat for.