How to Cook Appetizing Chocolate Cake Roll with Pistachio Cream Filling and Frosting

Chocolate Cake Roll with Pistachio Cream Filling and Frosting. A heavenly combination of chocolate, pistachios and Irish cream! This layered Chocolate Pistachio Cake will turn heads! It's starting to feel like spring here already.

The ingredients you need to make chocolate mousse are really simple: water, cocoa powder, chocolate chips, whipped cream, and sugar. This sumptuous dessert from Evalyn Pokorny of Hazelhurst, Wisconsin is absolutely divine. For filling, in a small bowl, beat cream and confectioners' sugar until stiff peaks form. You can have Chocolate Cake Roll with Pistachio Cream Filling and Frosting using 15 ingredients and 28 steps. Here is how you achieve that.

Ingredients of Chocolate Cake Roll with Pistachio Cream Filling and Frosting

1. It's of For Pistacho Cream Filling and Frosting.
2. Prepare 2 cups of pistachios, salted.
3. It's 2 cups of confectioner's sugar, divided use.
4. It's 3 of tablespooms butter, salted at room temperature.
5. Prepare 2 cups of heavy cream.
6. Prepare 1/2 teaspoon of vanilla extract.
7. It's of For Chocolate Cake Roll.
8. It's 1/2 cup of cake flour.
9. You need 1/3 cup of unsweetened coccoa powder.
10. It's 3/4 teaspoon of baking powder.
11. Prepare 1/4 teaspoon of salt.
12. Prepare 5 of large eggs, at room temperature.
13. Prepare 3/4 cup of granulated sugar, divided use.
14. It's 1 teaspoon of vanilla extract.
15. It's of confectioner's sugar for dusting.

Transfer half of the mixture to a small bowl; fold in drink mix. Sprinkle the chopped pistachios down the top center of the roll before the chocolate is set so they stick. This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling — traditional cream cheese (If you try to unroll and fill it while it's still warm, the filling will likely melt and ooze out.) Then carefully unroll the cake, spread your filling evenly all over the. Try this chocolate cake roll from Kraft What's Cooking.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting instructions

1. Make Pistachio Cream Filling.
2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios.
3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times.
4. Add butter and blend until smooth.
5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth.
6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar.
7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color.
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9. Refrigerate to firm up while making cake.
10. Make Chocolate Cake Roll.
11. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray.
12. In a small bowl whisk together flour, cocoa powder, baking powder and salt.
13. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form.
14. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture.
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16. Fold 1/3 cup egg white mixture into yolks, then fold temaining.
17. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean.
18. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel.
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20. Carefully peel off parchment paper.
21. Roll cake up in towel in long cylinder, cool on rack.
22. Fill and Frost Cake.
23. Unroll cake and spread with some pistachio cream.
24. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream.
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A delicious cream cheese filling complements the rich chocolate cake in this show-stopper dessert. This delicious Hazelnut Pistachio Chocolate Ganache Tart recipe has a chocolate base, a dark chocolate ganache filling and is topped with caramelised nuts. Used it as a macaron filling and it was a hit with everyone. Can cake with pistachio filling be frozen? This three layer chocolate cake has a whipped cream filling and chocolate icing.