Recipe: Perfect Hot chocolate chocolate cake w/ cream cheese frosting

Delicious, fresh and tasty.

Hot chocolate chocolate cake w/ cream cheese frosting. We would love to see a picture. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity!

Hot chocolate chocolate cake w/ cream cheese frosting I used this to frost "Lori's White Bread Cake," also from this site (a little plug for that lonely but exceptional. Dust lightly with cocoa powder and. White chocolate is not my first choice of chocolate that I would choose. You can have Hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hot chocolate chocolate cake w/ cream cheese frosting

  1. It's 2 cups of flour.
  2. Prepare 1 cup of sugar.
  3. You need 1 1/2 tablespoon of baking soda.
  4. It's 1 1/2 tablespoon of baking powder.
  5. You need 1/2 teaspoon of salt.
  6. You need 9 packets of hot chocolate mix.
  7. Prepare 1 tablespoon of vanilla.
  8. Prepare 3 of large eggs.
  9. Prepare 3/4 cups of oil.
  10. You need 1 cup of milk.
  11. It's 1 cup of boiling water.
  12. It's 1 package of cream cheese.
  13. Prepare 3/4 cup of butter unsalted.
  14. You need 1 cup of powdered sugar.

I usually use my Hersheys chocolate cake recipe and Hersheys chocolate icing recipe. There is never on piece left when I change the icing just a shade to make it. I was going to write about how my great-grandmother. The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o' Guinness in the background.

Hot chocolate chocolate cake w/ cream cheese frosting instructions

  1. Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix..
  2. Add your eggs to the mix, add milk and oil. Mix well.
  3. Once everything is incorporated add the boiling water and mix well. Mixture will be watery..
  4. Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan..
  5. You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean..
  6. While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away..
  7. I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside..
  8. Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment..

My friends and I all agreed that they are absolutely perfect. These are the best chocolate cupcakes I've ever made. This rich and decadent icing on top of dense chocolate cupcakes will be your favorite keto dessert. This easy cupcake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Brandied cherries folded into a ganache filling takes this cake to the next level.