Just a simple Chocolate cake. This Simple Chocolate Cake recipe is just that. This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter.

It's delicious, easy to make, and takes less than an hour from start to finish. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist. You can have Just a simple Chocolate cake using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Just a simple Chocolate cake

You need 90 g of Sugar.
It's 110 g of Flour.
It's 1/2 Cup of milk.
You need 2 of Eggs.
You need 40 g of Cacao powder(unsweetened).
Prepare 1/4 teaspoon of baking soda.
You need 1/4 teaspoon of baking powder.
It's 1/2 teaspoon of Vanilla essence.

In just a couple of steps. This is my "go to" Chocolate Cake. I make it for family dinners, birthdays, and everything in between. I really like the combination of two types of chocolate.

Just a simple Chocolate cake instructions

First you have to Mix all the dry ingredients (Baking powder,Baking soda,Cacao powder,Flour and Sugar)Mix gently until the dry ingredients mix well..
Then you have to add all the wet ingredients (Eggs,Vanilla essence and Milk)Mix well until all the wet ingredients mix nicely..
Put the Oven to 180F and put oil on where you are going to put the mixed ingredients..
Put the Mixed ingredients in the oven and set it there for 25minutes..
After that you enjoy!.

This basic and simple chocolate cake recipe is very easy to make and doesn't even require a mixer. Just the smell of it in the oven and the first bite bring me back to those good old days. I baked Odette's Simple Chocolate Cake in a pullman pan, because I like the clean shape of the slices. I combined two of the whipped cream flavors she suggested for the cake to create a Vietnamese coffee cream, which was just the right balance of sweet and bitter. I went at the cake with a giant star.