How to Cook Delicious Slow Cooker Split Pea Soup

Delicious, fresh and tasty.

Slow Cooker Split Pea Soup. Freeze Option: Freeze cooled soup in Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals.

Slow Cooker Split Pea Soup If you don't eat pork, you. This split pea soup is almost as easy as opening a can, and twice as yummy. Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. You can have Slow Cooker Split Pea Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Split Pea Soup

  1. It's 1 package (16 ounces) of dried green split peas, rinsed.
  2. Prepare 1 of large onion, chopped.
  3. It's 1 1/2 Cups of chopped carrots.
  4. Prepare 3 of garlic cloves, minced.
  5. You need 1 teaspoon of Ground Black Pepper.
  6. It's 1/2 teaspoon of dried rosemary, crushed.
  7. Prepare 1/2 teaspoon of dried thyme.
  8. It's 1 carton (32 ounces) of reduced-sodium chicken broth.
  9. Prepare 3 cups of water.
  10. You need 2 cups of cubed fully cooked ham steaks.
  11. You need 2-3 of Bay Leaves.

This soup is so easy to throw together and is great way to use the bone from your spiral ham. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup.

Slow Cooker Split Pea Soup instructions

  1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker..
  2. Add the ham and water & stock into the pot, stir everything together..
  3. Finally, place the bay leaves into the pot..
  4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours..
  5. Enjoy!.

Creamy and smooth and so easy to throw in the slow cooker in the morning. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. The magic of split pea soup is that the peas are so small that they melt into a thick slurry as they cook. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional.