Recipe: Delicious Tori's Crockpot Enchilada Soup

Tori's Crockpot Enchilada Soup.

You can have Tori's Crockpot Enchilada Soup using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tori's Crockpot Enchilada Soup

1. Prepare 1 can of white kidney beans (drain and rinse).
2. Prepare 1 can of black beans (drain).
3. You need 1 can of pinto beans (drain halfway).
4. You need 32 oz of container Chicken broth.
5. You need 1 can of echilada sauce.
6. It's 1 can of corn (drain and rinse).
7. You need 1 can (12 oz) of shredded chicken (drain and rinse).
8. It's 4 oz of green chiles (drain).
9. You need of Diced tomatoes (do not drain).
10. You need 1/3 of of a chopped yellow onion.
11. Prepare 2 of bell peppers (i used one red and one yellow) chopped.
12. Prepare 2 cloves of garlic (minced).
13. Prepare 2 tsp of tapatio (or as much as you want, taste as you go).
14. Prepare of Cumin (i was heavy handed with it).
15. You need of Cajun seasoning (1 tsp).
16. You need of Cayenne pepper ground (1 tsp).
17. It's of Garlic powder (1 tsp).
18. It's of Onion powder (a dash).
19. You need of Salt (a dash).
20. You need of Shredded cheese (optional).
21. Prepare of Sour cream (optional).

Tori's Crockpot Enchilada Soup instructions

1. It's actually very simple...add all ingredients to crockpot (doesn't matter what order).
2. Mix ingredients in crockpot well, add cheese if you want.
3. Turn crockpot on high.
4. Cook for 2 hrs or until hot.
5. Enjoy!.