Crockpot split pea soup. Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. If you'd like the rest of the vegetables in your soup to retain some bite, add them later into the cooking time.
This creates a comforting texture that makes this traditional dish so enjoyable.
Homemade Split Pea Soup, just like mom made growing up!
This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham Note that soup will thicken as it rests and cools slightly.
You can have Crockpot split pea soup using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crockpot split pea soup
- You need 1 bag of split peas.
- It's 1 of bottle/box of vegetable broth.
- You need 3 cups of water.
- You need 1/2 of med onion.
- You need 3 of carrots.
- Prepare 6 of small red potatoes.
- You need 1 of tea herbs de provence.
- It's of Salt.
- It's of Pepper.
If needed it can be thinned with more water. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner.
Crockpot split pea soup step by step
- Chop all veggies and throw everything into the crockpot..
- Turn crockpot on high for 6 hours. Enjoy!.
Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little. I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. Wondering how to make split pea soup in a crockpot?