Easiest Way to Prepare Delicious Stuffed Pepper Soup - Slow Cooker

Stuffed Pepper Soup - Slow Cooker. Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. The version I made for my client was done on the stovetop, but I know how much all of your love slow cooker recipes on this site. Freeze option: Freeze cooled soup in freezer containers.

This stuffed pepper soup is easy, hearty, and packed with flavor. After browning ground beef, onions, red and green peppers, and garlic on the stove, transfer everything to your slow I like using a mix of green and red bell peppers in this slow cooker stuffed pepper soup, but you're welcome to use all. With all the flavors of traditional stuffed peppers, but with much more ease, try this Slow Cooker Stuffed Pepper Soup! You can have Stuffed Pepper Soup - Slow Cooker using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed Pepper Soup - Slow Cooker

1. It's 1 tbsp. of olive oil.
2. It's 1 lb. of ground beef (or ground turkey).
3. It's 1/2 of yellow onion, diced.
4. Prepare 2 of large bell peppers, diced.
5. You need 3 cloves of garlic, minced.
6. You need 1 can (28 oz.) of unsalted crushed tomatoes.
7. You need 1 can (15 oz.) of fire roasted diced tomatoes.
8. Prepare 1 can (8 oz.) of unsalted tomato sauce.
9. It's 3 cups of unsalted chicken or beef broth.
10. It's 2 tsp. of each Italian seasoning, brown sugar, Worcestershire sauce.
11. It's 1 tsp. of salt.
12. You need 1/2 tsp. of each pepper, smoked paprika, dried basil.
13. Prepare of Cooked rice, for serving (or different grain of your choosing).

Two things came together to make this soup happen. First, I keep getting a ton of peppers in my CSA box. They are mostly small-ish peppers that are too small for stuffing. I tasted stuffed pepper soup for the first time several years ago at a restaurant in northern Wisconsin and was immediately smitten.

Stuffed Pepper Soup - Slow Cooker step by step

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed..
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours..
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!.
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid..

You could substitute ground turkey if you wanted. Or turn it into a vegetarian slow cooker stuffed pepper soup by using veggie crumbles. Return skillet to heat and sauté onions until softened and translucent. Place beef and onions in slow cooker, then add in tomato sauce, diced tomatoes, beef broth, rice and bell peppers. We are hearing from you that you want more slow cooker recipes.