Easiest Way to Cook Perfect Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣. Pour broth and beer over vegetable. Add cheese and whipping cream; stir until cheese is melted. Add cheese and whipping cream; stir until cheese is melted.

An easy and filling Crock-Pot Cheesy Harvest Potato Chowder using Velveeta cheese and potatoes. Potatoes, corn and ground beef are featured in a creamy and cheesy potato chowder that just really hits the spot on a cold and chilly day. Made with potatoes, milk, bacon (or salt pork), and canned minced clams, our thick and creamy recipe is satisfying and full of flavor. You can cook Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

1. Prepare 2 pounds of red potatoes, rinsed, cut up.
2. It's 2 of onions, chopped.
3. You need 1 pound of baby carrots.
4. You need 10 of garlic cloves, minced.
5. Prepare 1/8 teaspoon of black pepper.
6. Prepare 1/4 teaspoon of crushed red pepper.
7. Prepare 1 (14 ounce) of can chicken broth.
8. Prepare 1 bottle of beer.
9. You need 2 cups of shredded cheddar cheese.
10. You need 1 cup of shredded mozzarella cheese.
11. You need 1 3/4 cups of heavy cream.

Checkout this tasty Weight Watchers Potato and Bacon Chowder Slow Cooker Recipe at LaaLoosh.com. All Reviews for Cheesy Potato and Corn Chowder. How to Make Crockpot Bacon Cheese Potatoes. Line crockpot with foil, then layer half each of the bacon, onions and potatoes in the crockpot.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 instructions

1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺......Mix lightly.......
2. Cover and cook on Low for 8 hours......
3. After 8 hours of cooking, lightly mash crockpot mixture with a fork........
4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover........
5. Continue to cook on Low until both cheeses have melted and chowder is fully heated.......
6. Serve with some bread and enjoy 😉!!!.

Crockpot Cheesy Potatoes - a delicious side dish with soft and tender chunks of fresh potatoes in a creamy, cheesy sauce. The subtle flavors of beer and cheese balance each other nicely, creating a Place the potatoes, onion and water in a large saucepan. Reduce heat; cover and cook Then added them to the processed soup. Mine looked more like a chowder. Janie Taste of Home Volunteer Field Editor.