Recipe: Delicious Chilean lentils in slow cooker

Chilean lentils in slow cooker. Great recipe for Chilean lentils in slow cooker. Strain the lentils and save the water for watering plants (do not use it for cooking). In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant.

Crock Pot Vegetarian Chili (slow Cooker), Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Recipe For Slow Cooker (crock Pot) Spicy Sausage And Lentil Soup. A delicious and versatile recipe for slow cooker Moroccan lentils. Serve the lentils over rice, or puree it into a soup. You can have Chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chilean lentils in slow cooker

1. You need 1 cup of uncooked lentils.
2. It's 1/2 of onion.
3. Prepare 1 of pepper bell (any colour, or all).
4. Prepare 1 of carrot.
5. Prepare 1 of garlic clove.
6. It's 1 of tbp oil.
7. Prepare 1 cup of vegetable broth.
8. You need 4 of tbp uncooked white rice.
9. Prepare of Rosemary.
10. You need of Oregano.

Lately I've been on a big lentil kick, so I've been whipping up big batches of lentils in the slow cooker. As I said, lentils are easy, but slow cooker lentils are even. This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients!

Chilean lentils in slow cooker instructions

1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils.
2. Chop the onion, bell pepper, carrot and garlic in small cubes.
3. Strain the lentils and save the water for watering plants (do not use it for cooking).
4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant.
5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water..
6. Season with salt, pepper, rosemary and oregano to taste..
7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours..
8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato..
9. When cooked, serve immediately..
10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top.

You can find the recipe here. Once it has cooked the lentils should be tender. Give it a taste and add salt if needed. Then grab whatever toppings you have in your fridge and GO Each bowl can be unique, which means leftovers of this Slow Cooker Vegetarian Lentil Chili will be a little less tiring… But don't you just want to dive. Inexpensive dried lentils make up the bulk of the soup, helping fill in your fiber gaps and keep you full longer.