Recipe: Delicious Crockpot Mushroom 🍄 Chicken 🐔 with Spinach

Crockpot Mushroom 🍄 Chicken 🐔 with Spinach. Spinach Crock Pot Recipes on Yummly Slow Cooker Sweet Potato Chicken Curry (Freezer to Crock. Crockpot Mushroom Chicken - this easy slow cooker chicken recipe is a quick and delicious way to get dinner on the table.

Add a salad or some steamed green beans, carrots, or spinach for a well-balanced family dinner. Chicken breasts are slow cooked in sherry, cream of chicken, and cream of mushroom soup in this tasty Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream This is a very cost-effective recipe I make in the crockpot often varying the ingredients I have in my pantry. You can cook Crockpot Mushroom 🍄 Chicken 🐔 with Spinach using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crockpot Mushroom 🍄 Chicken 🐔 with Spinach

1. It's 1 of large pack boneless, skinless chicken thighs.
2. Prepare 2 packs (8 ounce) of sliced mushrooms.
3. Prepare 1 can (10.5 ounce) of condensed cream of mushroom soup.
4. It's 1 can (14.5 ounce) of low sodium chicken broth.
5. Prepare 1/8 teaspoon of black pepper.
6. It's 1 teaspoon of thyme leaves.
7. It's 1 of onion, sliced.
8. You need 6 cloves of garlic, minced.
9. You need 2 packs (6 ounce) of fresh baby spinach leaves.
10. Prepare of Cooked white rice.

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Crockpot Mushroom 🍄 Chicken 🐔 with Spinach step by step

1. Rinse and pat dry your chicken thighs......
2. Place thighs into a crockpot.......
3. Clean your sliced mushrooms.......
4. Place mushrooms into crockpot on top of chicken thighs.....
5. Add to crockpot your cream of mushroom soup, chicken broth, black pepper and thyme leaves......
6. Now add to crockpot your sliced onion and minced garlic, mix all well.......
7. Cover and cook on low heat for 6 hours, stirring occasionally.....I left the lid on my crockpot partially opened during the cooking process so that some of the liquid can evaporate while it’s cooking........
8. Add into crockpot your fresh baby spinach, mix thoroughly and cook for about 20 minutes on low heat or until leaves have wilted.......
9. Serve with your cooked white rice and enjoy 😉!!.

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