Crockpot Meatballs. The humble crockpot meatball can really bring people together. There's no need for a fancy presentation. Although many meatball varieties are baked or fried, putting them in the slow cooker will ensure they are tender and flavorful.
Combine the rest of the ingredients. (I whisk them together.).
Looking for an easy Meatball party appetizer?
Crockpot meatball subs are pure comfort food and perfect for game day!
You can have Crockpot Meatballs using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crockpot Meatballs
- You need 1 lb of frozen meatballs.
- It's 3/4 of Grape Jelly.
- It's 12 oz of Chili Sauce.
- You need 1 Tbsp of Worcestershire Sauce.
This post may contain affiliate links. It's a dish I know the kids will never complain about. For some reason, my brain never made this connection. Take this dish to your next pot-luck and watch them disappear!
Crockpot Meatballs step by step
- Place frozen meatballs inside crockpot..
- Add grape jelly, chili sauce, and worcestershire sauce to crockpot..
- Cook on high for 3 hours or low for 5 hours..
Loaded with garlic, green onion and ginger these babies are PACKED with flavor.