Recipe: Appetizing Chicken65

Chicken65. The flavour of the dish can be attributed to red chillies. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

This is an easy to make starter dish. The flavour of the dish comes from ginger, cayenne pepper. I didn't give a serious thought until the little one started tasting and liking chicken. You can have Chicken65 using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken65

1. You need 300 gm of Chicken breast.
2. Prepare 1 of Egg.
3. You need 1 tsp of Kashmiri red chilli powder.
4. It's 1/2 tbsp of Coriander powder.
5. You need 1/2 tsp of Garammasala.
6. You need 1 tbsp of Salt.
7. You need 1 tbsp of Vinegar.
8. You need 4 tbsp of Ginger garlic paste.
9. You need 2 of Onion.
10. Prepare 6-7 of Chilli.
11. You need of Oil.
12. Prepare leaves of Coriander.
13. You need 4 tbsp of Cornflour.
14. Prepare 2 tbsp of All-purpose flour.
15. You need 1 tbsp of Rice flour.
16. Prepare 1 tbsp of Soya sauce.
17. You need 2 tbsp of Tomato ketchup.
18. Prepare 2 tbsp of Green chilli ketchup.

Chicken65 instructions

1. Clean and wash chicken add ginger garlic, Kashmiri chilli powder, coriander powder,salt, vinegar,garammasala and mix well let marinate for 10 minutes. Add all the flours and mix well. add the egg and mix well..
2. Heat oil fry all the pieces. Now in a wok add oil followed by garlic split green chilli and onion cubs. Add all the ketchups. Mix well..
3. Now add the fried chicken into gravy. Add a bit water and mix well. Cook for 5 minutes. Garnish with fresh coriander leaves and enjoy..