Marmite chicken. How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Check out Luiz Hara's crunchy Marmite chicken with a quick cucumber pickle.

Crispy fried chicken coated with marmite sauce is a popular choice at Chinese eateries (煮炒餐馆) in Malaysia and Singapore. The sweet and savoury gravy is delicious and appetizing. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour. You can cook Marmite chicken using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Marmite chicken

Prepare 2 of Chicken Legs & thighs with skin on.
Prepare 1.5 tbsp of marmite.
It's 1 tsp of sugar.
It's Half of cup of water.
It's of Curry leaves (I deep fried mine too).
Prepare of Corn flour.

Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy Glazed Marmite & Honey Chicken With Lemony Potatoes.

Marmite chicken instructions

Coat chicken with corn flour and deep fry at high heat till slightly crispy..
Dissolve marmite, sugar and water in pan. Add in fried chicken and curry leaves. You may add in more sugar to taste as some may find marmite to be very salty.
Simmer sauce down till chicken is coated evenly and slightly sticky. Serve with rice!.

Return pre-fried chicken to the wok and toss until well coated with the sauce. Marmite is nutritional and smells great when use in cooking meat. It taste salty but sweet when add enough sugar to balance it. Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom. Mix well all over chicken pieces.