Garlic Butter Shrimps LCHF : Keto. Season with salt and freshly ground pepper all around the pan. Cover a couple minutes, let it. Everyone thinks that food bloggers must eat such fancy dinners every night.

Today we'd love to show you this Creamy Tuscan Shrimp. Instead, I opted to add asparagus instead and bump. This recipe guides you on how to cook it Filipino style. You can cook Garlic Butter Shrimps LCHF : Keto using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garlic Butter Shrimps LCHF : Keto

Prepare 1/4 of kilo shrimp.
Prepare 1/4-1/2 (1 bar) of real butter.
You need 1/4 (1 head) of garlic, minced.
It's 1-2 of stevia packets (1 packet = 2 tsp sugar without the calories).
You need to taste of salt & pepper.

It can be eaten without any additional condiments because it is tasty by itself. It is suitable for Low Carb, Keto and Gluten Free diets. Shrimp is a weeknight dinner superhero. It cooks quickly and is extremely versatile, yet feels like a treat every time I set it down on the dinner table.

Garlic Butter Shrimps LCHF : Keto instructions

In medium flame melt the butter in a pan and heat it until hot enough to cook the garlic. Cook until lightly golden - don't burn..
Add the shrimp, sauté and sprinkle 1 stevia packet evenly. Season with salt and freshly ground pepper all around the pan. Cover a couple minutes, let it cook until color changes..
Uncover and sauté continuously for 3-4 minutes to mix in the flavor. Taste the sauce and adjust salt, pepper, sweetness. Remove from heat and serve immediately..

This recipe is quick enough to pull off on a busy weeknight, but feels special enough for. Once shrimp is cooked (pink & a "C" shape) take stock pot off of heat. Turn heat up to med-high and mix in garlic powder, lemon pepper. It has a secret ingredient that makes the shrimps sweeter and tastier. It goes nicely with toast or any plain bread like Baguet.