Keto chicken pie. Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? Keto Chicken Potpie from Delish.com makes use of an almond flour crust. A Keto Chicken Pot Pie that uses cheddar biscuits as the topping!
Oh, just a little thing called Fathead dough!
With this Chicken 'pizza' pie you can still enjoy the taste of your favorite dish with delicious Keyword keto cheesy pizza, keto pizza pie, lowcarb chicken pizza.
This delicious keto chicken pot pie will remind you of home cooking!
You can have Keto chicken pie using 18 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Keto chicken pie
- You need 1 tsp of extra Virgin olive oil.
- You need 2 tsp of butter.
- You need 4 of boneless chicken breast.
- It's 1 tbsp of turmeric.
- It's 1 teaspoons of allspice.
- It's of Salt and pepper for taste.
- It's Half of cup chopped green onion.
- You need 2 clove of garlic crushed.
- It's 1 can of chopped tomatoes.
- You need 1 Cup of chopped carrots.
- Prepare 1 cup of peas.
- Prepare 3 cups of rice cauliflower.
- You need 2 tbsp of cream cheese.
- You need of Taste of salt and pepper.
- Prepare 1/2 cup of shredded Jack cheese.
- You need 1 tbsp of onion powder.
- It's 1 tbsp of garlic powder.
- You need 1 tbsp of Curry.
Don't sacrifice flavor because you're keto, this recipe is low-carb and high fat! Chicken pot pie is the ultimate comfort food and making them mini is even better. These keto chicken pot pie turnovers have all the flavors of a creamy chicken pie. Chicken - like other meats - has almost no carbs, and it's nutritious.
Keto chicken pie instructions
- Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices.
- Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute.
- Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping.
- Softened the rice cauliflower in the microwave for 10 minutes and drain..
- Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth..
- To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it..
- Bake 350F for 20 minutes.
- Calories 250 fat 14g carbohydrates 8g.
These pies come together in under an hour and they're gluten and (almost) dairy-free. Chicken is beloved by keto eaters because it's simple to prepare and easy on the wallet, but that doesn't mean it has to be boring! Belly-warming comfort food for cold days: Keto chicken pot pie is large on flavour and surprisingly easy to make! This keto chicken pot pie is pure comfort food! The crust is unbelievably flaky, and the filling is to die for.