Brad's keto friendly walleye w/ basil caper browned butter sauce. My roommates are on the keto diet. I served mine with some garlic redskin potatoes and roasted brussel sprouts with bacon. Brad's cheesey tomatoes with seared ahi tuna and capers.

Remove from heat and stir in lemon juice and capers. Pour sauce over fish and serve. Mediterranean salmon in parchment paper with sun-dried tomatoes, dill, capers, artichoke hearts, kalamata olives, and pesto sauce is a mouth-watering experience for a lovely evening in. You can have Brad's keto friendly walleye w/ basil caper browned butter sauce using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's keto friendly walleye w/ basil caper browned butter sauce

It's of For the fish.
Prepare 2 lbs of walleye fillets.
Prepare of Salt, black pepper, garlic powder.
It's of Canola oil for frying.
You need of For the veggies.
You need 1 of zucchini.
You need 2 of yellow crooked neck squash.
You need 1 of shallot.
It's 2 of leeks.
You need 3 stalks of celery.
It's 1 bunch of baby boy choy, just the white.
It's of For the sauce.
Prepare 12 tbs of sweet cream butter.
You need 1/4 cup of white wine.
You need 1/4 cup of chopped fresh basil.
You need 3 tbs of fresh lemon juice.
You need 2 tbs of capers, rinsed and drained.
You need 1 pinch of granulated chicken bouillon.

The French sauce sounds fancy, but it's surprisingly simple to prepare. Add lemon juice, dill, parsley, cooked bacon, and a pinch of salt and pepper. What a simple way to enjoy a sophisticated appetizer or breakfast! Remove from heat, let cool, and add the lemon juice.

Brad's keto friendly walleye w/ basil caper browned butter sauce instructions

Start the sauce. In a pan, melt butter over medium low heat. Keep a close eye on it. The solids in the butter will separate and go to the bottom. Stir. Watch while the solids brown. When they brown, remove from heat and place in a separate bowl to stop the cooking process. Be careful or you will burn it. Set aside..
Lay out fish. Sprinkle both sides with salt, pepper and garlic. Let sit a few minutes.
Wipe out pan with paper towels. Heat a little oil in the same pan. Add sliced shallots, sliced leeks, and sliced celery. Saute until shallots turn translucent. Add rest of veggies and saute until tender..
Heat a pan with a little more oil. Fry fish couple minutes per side until flaky..
Meanwhile, heat another pan without any oil. Add rest of sauce ingredients. Simmer until wine and lemon juice reduce to just 2 tbs liquid. Mix browned butter in and heat through..
Plate veggies. Lay fish on top. Drizzle sauce over the top. Serve immediately. Enjoy..

And while the nutty richness of. Get started by browsing our full list of ingredients here. These Keto Chicken Tenders are the absolute best low carb breaded chicken tenders out there! I added in a little extra capers for some extra flavor. Served the fish with parmesan couscous and broccoli.