Recipe: Tasty Cauliflower "Mac" and Cheese (Keto friendly)

Cauliflower "Mac" and Cheese (Keto friendly). Low Carb Cauliflower Mac And Cheese Recipe With Keto Cheese Sauce - This healthy, low carb cauliflower mac and cheese recipe is made with just FIVE INGREDIENTS! Cauliflower mac and cheese is extra cheesy and melty! This tastes so much like the real deal that I bet you won't even miss the carbs.

This super indulgent mac 'n' cheese manages to stay low-carb thanks to one magical ingredient: cauliflower. Keto Bacon Cauliflower "Mac" 'N' Cheese. With four forms of dairy included in this mac and cheese, you're probably wondering, "Is dairy keto-friendly?" The simple answer is yes — with a few caveats. You can cook Cauliflower "Mac" and Cheese (Keto friendly) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cauliflower "Mac" and Cheese (Keto friendly)

1. You need 1 of large head cauliflower.
2. You need 2 tbs of olive oil.
3. It's 4 oz of cream cheese.
4. Prepare 1/2 cup of cream.
5. Prepare 1/2 cup of milk.
6. Prepare 1 1/2 cup of shredded triple cheddar cheese blend (I use Kraft).
7. You need to taste of Salt and pepper.
8. It's Pinch of cayenne pepper (optional).

Another Keto diet recipe but this one turned out delicious. This one was very easy to do. I think I would call it cheesy mashed potatoes but regardless, it. This low carb cauliflower mac and cheese is the PERFECT keto cauliflower recipe for weeknight dinners!

Cauliflower "Mac" and Cheese (Keto friendly) instructions

1. Lightly grease a 2 quart casserole dish. Preheat oven to 425°F. Wash cauliflower and pat dry. Cut into bite size pieces. Place in casserole dish. Drizzle with olive oil and sprinkle lightly with salt and pepper. Gently toss to coat. Spread back out evenly. Bake until just tender 15-20 min..
2. While cauliflower roasts make your sauce. Place cream and milk in a saucepan over medium heat. Heat until just steaming, but do not simmer. Add cream cheese and wisk until fully melted and incorporated, and sauce has thickened slightly. Note: You may need to reduce heat to medium low to prevent simmering..
3. Turn heat down to low. Stir in shredded cheese until melted and sauce is smooth. Taste and add salt and pepper as desired. Add a small pinch of cayenne if desired (just enough to brighten the flavors but not make it spicy)..
4. When cauliflower is done bring out of oven. Pour sauce over cauliflower and stir gently to coat. Return to oven for an additional 15-20 minutes or until top is golden and bubbly. Let rest 5-10 minutes before serving. Enjoy!.

With this healthy cauliflower mac and We like to call it "mac and cheese" because… well… the people like it that way! Yes, it is just cheesy cauliflower. But with the texture is a reminder of. An incredibly decadent low-carb mac and cheese alternative for keto lovers! Gooey, rich and creamy and super easy to make.