90 second keto bread. So tasty and just perfect for sandwiches and toast. But without carbs, sandwiches aren't available either, and if there's one thing followers of these diets miss the most, it's got to be bread. Maybe you're following the keto diet or maybe you're just trying to cut back on carbs.
Even your keto kids will like it!
I live a quite hectic life, trying to balance business I am running with a lot of traveling and a family life with small children.
I honestly believe this bread is better.
You can have 90 second keto bread using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of 90 second keto bread
- Prepare 3 Tablespoons of almond or coconut flour.
- Prepare 1 of egg beaten.
- It's 1/2 teaspoon of baking powder.
- You need 1/8 teaspoon of salt can leave it out.
- You need 1 Tablespoon of melted butter unsalted Preferred.
- It's of Optional 2 Tbsp of shredded cheese and 1/2 tsp garlic powder or.
- It's of Optional 1/2 tsp cinnamon and 1 tsp swerve sweetener.
It contains real ingredients and perfectly replicates the bread that you love and miss. Plus, this bread only contains four ingredients. The reason we create recipes like this Keto Mug Bread is not only to scratch our own itch, but to make the keto diet easier for you. Sometimes we have too much going on in the day where we don't have time to make a meal for ourselves, let alone an entire family.
90 second keto bread instructions
- Mix everything in a glass / ceramic Microwave safe bowl or mug. The bowl should measure around 4 inches wide on the bottom preferred round.
- Wisk it all together.
- Place in the microwave for 90 seconds and cover with a paper towel.
- Cool and slice in half.
- Either eat it the way it is or fry it up with some butter.
One melted add the baking powder which will help the bread rise, then add in the almond flour and finally your egg. Visit to our Amazon page for our favorite ingredients and cooking. Easy Keto and Low Carb Recipes are our specialty and this one definitely hits the mark! Check out my tips and tricks below! I usually make it in a round dish, but today I make it in a sandwich shaped container so that it.